Pineapple Reuben Salad
Pineapple Reuben Salad is an moderately easy dinner. Made with 3 small slices rye bread, 3 tbsp. soft butter, 1 (1 lb. 4 oz.) can pineapple chunks, 1 (8 oz.) can sauerkraut, chilled and 6 c. torn iceberg lettuce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread bread with butter.
Cut into 1/2-inch squares.
Bake in a slow oven (300Β°) for 20 to 25 minutes, until dry and crisp. Turn pineapple into wire strainer and drain well.
Rinse and drain sauerkraut.
Place lettuce in a large bowl.
Top with pineapple, sauerkraut, corned beef, cheese and croutons.
Stir caraway seed into dressing.
π· Perfect Pairings
Complete your meal with these
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