Pineapple Raisin Cookies
Pineapple Raisin Cookies is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. shortening, c. sugar, egg, (8 3/4 oz.) can crushed pineapple with juice and c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix shortening, sugar and egg thoroughly.
Stir in pineapple. Measure flour by dipping method or by sifting.
Stir together flour, soda, salt and nutmeg and blend.
Mix in nuts.
Chill at least one hour.
Heat oven to 400Β°.
Drop rounded teaspoonfuls of dough about 2 inches apart on lightly greased baking sheet.
Bake 8 to 10 minutes or until no imprint remains when touched lightly. Makes about 5 dozen cookies.
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