Pineapple Raisin Cake
Pineapple Raisin Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine (room temperature), 1 c. sugar, 2 eggs, 1 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream the butter and sugar until light.
Add eggs and beat until fluffy. Stir together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with the milk.
Mix until batter is smooth. Stir in the raisins.
Cut pineapple into 1/2-inch pieces and add to the batter.
Turn into a well buttered and floured 6-cup fancy cake or ring mold. Bake at 350Β° for 45 to 50 minutes or until done.
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