Pineapple Puddingwestboro, Missouri
Pineapple Puddingwestboro, Missouri is an easy dinner. Made with 1 c. pineapple juice, juice of 1 lemon, 1 c. water, 1/2 c. sugar and 3 tbsp. corn starch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook until clear.
Remove from fire and stir in beaten yolks of 2 eggs, then fold in beaten whites and 1 c.
Pineapple chunks. Set in slow oven in a buttered baking dish for 20 minutes.
When cool, top with whipped cream or Cool Whip and pineapple dices.
π· Perfect Pairings
Complete your meal with these
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