Pineapple Pudding
Pineapple Pudding is an moderately easy dinner. Made with 1 large can crushed pineapple, 2 eggs, 3 sliced bread, broken in small pieces, 2 tbsp. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in casserole. Beat eggs and add pineapple, bread, sugar and salt.
Mix well. Turn into casserole and bake for 1 hour at 350Β° or until set.
π· Perfect Pairings
Complete your meal with these
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