Pineapple Pudding
Pineapple Pudding is an moderately easy dinner. Made with 8 graham crackers made into crumbs, 1 tbsp. plus 1 tsp. soft margarine, 2 c. skim milk, 1 pkg. lo-cal vanilla pudding mix and 2 c. pineapple chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In small bowl, mix crumbs and margarine.
Press into 8 x 8 x 2-inch pan.
Bake until lightly browned (10 minutes).
Remove and cool.
Using 2 cups skim milk, prepare the pudding.
Pour over crumbs.
Top with pineapple. Spread topping over pudding.
Cover and refrigerate until chilled.
π· Perfect Pairings
Complete your meal with these
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