Pineapple Pound Cake
Pineapple Pound Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. butter, softened and divided, c. solid vegetable shortening, c. sugar, eggs and c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In largest bowl of electric mixer, cream one cup of the butter with shortening and sugar until mixture is fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder and salt.
Add to creamed mixture alternately with milk.
Add vanilla and stir in pineapple and juice.
Blend well.
π· Perfect Pairings
Complete your meal with these
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