Pineapple Pound Cake
Pineapple Pound Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. butter, softened and divided, c. solid vegetable shortening, c. sugar, eggs and c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In largest bowl of electric mixer, cream one cup of the butter with shortening and sugar until mixture is fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour with baking powder and salt.
Add to creamed mixture alternately with milk.
Add vanilla and stir in pineapple and juice.
Blend well.
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