Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2/3 c. sugar, 1/4 c. milk, 1 tsp. baking powder and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the shortening, margarine and sugar until fluffy.
Add eggs, one at a time, beating well.
Add dry ingredients, one tablespoon at a time, alternating with milk. Add vanilla and fold in pineapple.
Pour into a greased and floured 10-inch tube pan. Put into a cold oven. Bake at 325Β° for 1 1/2 hours. Cool cake for 10 minutes and remove from pan. Frost with Pineapple Icing.
π· Perfect Pairings
Complete your meal with these
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