Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. vegetable shortening, 1/2 lb. butter or margarine (2 sticks), 2 3/4 c. sugar, 6 large eggs and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream shortening, butter and sugar.
Add eggs, one at a time beating thoroughly after each addition.
Add flour, sifted with baking powder, one spoonful at a time, alternately with milk.
Add vanilla.
Stir in crushed pineapple and juice; blend well.
Pour batter into a well-greased 10-inch tube pan.
Place in cold oven. Turn oven to 325Β° and bake 1 1/2 hours, or until top springs back when touched lightly.
π· Perfect Pairings
Complete your meal with these
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