Pineapple Pound Cake
Pineapple Pound Cake is an moderately easy dinner. Made with 1/2 c. butter flavor crisco, 1/2 lb. butter or margarine, 2 3/4 c. sugar, 3/4 can crushed pineapple, undrained and 6 large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each addition.
Add pineapple. Add flour that has been sifted with baking powder. Add small amounts at a time alternately with milk.
Pour into 10-inch tube pan. Place in cold oven. Turn oven to 325Β° and bake for 1 1/2 hours or until top springs back when touched lightly.
Let stand for 10 minutes in pan.
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