Pineapple Pie
Pineapple Pie is an easy dinner. Made with 1 stick margarine or butter, 2 c. sugar, 1 large can crushed pineapple, 4 egg yolks, beaten and 4 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and sugar.
Add pineapple (20 ounce) and egg yolks.
Beat egg whites until fluffy and fold into pineapple mix.
Pour into 2 small or 1 large unbaked pie shell. Bake at 350Β° until pie shell is done.
The top will be golden brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment