Pineapple Pie
Pineapple Pie is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. sugar, 2 eggs, separated, 1 baked 8 or 9-inch pie shell and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt; add pineapple.
Cook until clear and thickened.
Add beaten yolks.
Cook 1 minute.
Cool. Add lemon juice.
Pour into baked shell.
Top with meringue made by folding 4 tablespoons sugar into stiffly beaten egg whites. Brown in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment