Pineapple Pesto Potato Salad
Pineapple Pesto Potato Salad is an moderately easy dinner. Made with 2 lb. potatoes, 20 oz. can pineapple chunks, 2 tbsp. syrup from pineapple, 1/3 c. white vinegar (clear) and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and dice (with skins on).
Combine syrup, vinegar, oil, salt, garlic and basil.
Pour over potatoes.
Mix lightly and chill.
π· Perfect Pairings
Complete your meal with these
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