Pineapple-Pecan Upside-Down Cake
Pineapple-Pecan Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. firmly packed brown sugar, 1 (15 1/2 oz.) can pineapple slices (undrained), 1/4 c. pecan halves and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter.
Sprinkle evenly with brown sugar.
Drain pineapple, reserving 1/3 cup pineapple juice.
Set juice aside. Arrange pineapple slices in single layer over brown sugar.
Place pecan half in center of each pineapple slice; set aside.
π· Perfect Pairings
Complete your meal with these
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