Pineapple Pecan Cheese Ball
Pineapple Pecan Cheese Ball is an moderately easy dinner. Made with 2 pkg. cream cheese (8 oz. each), softened to room temperature, 1 (8 oz.) can crushed pineapple, well drained, 1/2 c. chopped green pepper, 1/2 c. chopped green onions or dried and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese until smooth.
Gently stir in pineapple, green pepper, onions, salt and 1/2 cup nuts.
Shape into a ball. Refrigerate for several hours or overnight.
Before serving, roll cheese ball in remaining nuts.
Serve with crackers.
Makes 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment