Pineapple Party Salad
Pineapple Party Salad is an moderately easy dinner. Made with 1 can (no. 2 1/2) crushed pineapple, 1 pkg. lemon jello, 1 pkg. lime jello, 1/4 tsp. salt and 1 c. dry cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain syrup from pineapple.
Add enough water to syrup to make 2 cups.
Heat to boiling point.
Dissolve lemon and lime gelatin in boiling liquid.
Add salt.
Cool until slightly thickened. When beginning to congeal, fold in cottage cheese, mayonnaise, crushed pineapple and nuts.
Pour into mold or 9-inch square pan. Place in refrigerator to chill and set.
Serve on lettuce leaf, topped with a touch of mayonnaise.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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