Pineapple Open-Face Tarts
Pineapple Open-Face Tarts is an moderately easy dinner. Made with 1 #2 can crushed pineapple, 1/2 c. brown sugar, packed, 2 tbsp. corn starch, 1/8 tsp. salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, brown sugar, corn starch and salt.
Cook over low heat until thickened and clear, about 5 to 8 minutes. Stir in butter.
Spoon into baked tart shells and top with whipped cream.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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