Pineapple Nut Tea Sandwiches(Brunch, Lunch or High Tea)
Pineapple Nut Tea Sandwiches(Brunch, Lunch Or High Tea) is an easy dinner. Made with 2 c. crushed pineapple, drained, 1 c. sugar, 1 c. chopped pecans or walnuts, 8 oz. cream cheese and milk or mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In saucepan, combine pineapple and sugar.
Bring to a boil. Cook until thick, stirring constantly. Cool. Stir in nuts.
Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency.
Combine with pineapple mixture.
Spread on thin bread.
Trim and cut into squares.
Makes 4 cups.
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