Pineapple-Nut Coffee Cake
Pineapple-Nut Coffee Cake is an moderately easy dinner. Made with 2 c. unsifted all-purpose flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1 (20 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, sugar, salt, soda, pineapple and eggs.
Pour into greased 13 x 9 x 2-inch baking pan.
Combine brown sugar and pecans; sprinkle over top of mixture.
Preheat oven to 350Β°.
Bake 40 minutes or until lightly browned.
Cool 5 minutes.
Pour topping over warm cake.
Serve with whipped cream.
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