Pineapple-Nut Bread
Pineapple-Nut Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. sugar, 1 c. chopped walnuts, 2 tsp. double-acting baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Early in day or day before serving
Preheat oven to 350Β°. Grease a 9 x 5-inch loaf pan.
In large bowl, mix well first 7 ingredients.
In small bowl, beat egg, pineapple with its liquid and remaining ingredients; stir egg mixture into flour mixture just until flour is moistened.
Pour batter into pan.
Bake 50 minutes, or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan.
Cool completely.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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