Pineapple Nut Bread
Pineapple Nut Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 4 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 1 1/2 c. coarsely chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add dry ingredients together.
Cream butter or margarine and brown sugar.
Add eggs and beat until smooth.
Add half of the flour and nut mixture.
Mix well.
Add pineapple, mixing well.
Add remaining flour and nut mixture.
Grease three 8 1/2-inch loaf pans.
Sprinkle bottoms with 1/2 tablespoon of flour mixture and add 1/3 of batter into each pan.
Bake at 350Β° for 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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