Pineapple Nut Bread

Name: Pineapple Nut Bread
Ingredients: 1 1/2 c. firmly packed brown sugar; 1/2 c. shortening; 2 eggs; 4 c. sifted flour; 2 tsp. baking soda; 3/4 tsp. salt; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 (15 1/4 oz.) can crushed pineapple in its own juice; 1 c. chopped walnuts

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Pineapple Nut Bread is an moderately easy dinner. Made with 1 1/2 c. firmly packed brown sugar, 1/2 c. shortening, 2 eggs, 4 c. sifted flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. firmly packed brown sugar

1/2 c. shortening

2 eggs

4 c. sifted flour

2 tsp. baking soda

3/4 tsp. salt

1 (6 oz.) can frozen orange juice concentrate, thawed

1 (15 1/4 oz.) can crushed pineapple in its own juice

1 c. chopped walnuts

👨‍🍳 Instructions

Cream sugar and shortening until light and fluffy.

Add eggs; beat well.

Sift together flour, baking soda and salt. Alternately add dry ingredients and orange concentrate to creamed mixture; mix well after each addition.

Stir in pineapple and nuts.

Turn into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.

Bake at 350° for 50 to 60 minutes.

Remove from pans.

Cool on rack.

Makes 2 loaves.

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