Pineapple Noodle Kugel
Pineapple Noodle Kugel is an moderately easy dinner. Made with 8 oz. broad egg noodles, 4 eggs, 2 to 3 tbsp. melted unsalted butter or margarine, 1/2 lb. cottage cheese (whole or reduced fat) and 1 c. sour cream (full or low-fat), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Parboil noodles in salted water, rinse and drain.
Combine eggs and melted butter (or margarine) and beat well.
Mix in the sugar, then the rest of the ingredients, except the noodles.
Mix well.
Break up any lumps.
Add the noodles and mix to combine everything.
Spray a 9 x 13-inch baking dish.
Pour in the kugel mixture.
Bake 50 to 60 minutes until golden and done (a knife inserted into the middle of the kugel, should come out clean).
Allow to cool slightly, cut into squares and serve warm.
π· Perfect Pairings
Complete your meal with these
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