Pineapple Muffins
Pineapple Muffins is an moderately easy dinner. Made with 2 1/4 c. oat bran cereal, 1/4 c. brown sugar, 1 tbsp. baking powder, 1/2 c. evaporated skim milk or skim milk and 1 (16 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°; mix dry ingredients in a large bowl. Mix milk and 1/2 of pineapple and juice, egg whites and oil in a bowl or blender.
Combine the ingredients and mix; drain the second half of the pineapple and add to mixture.
Line the muffin pan with paper baking cups and fill with batter.
Bake for 17 minutes.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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