Pineapple Mold Salad
Pineapple Mold Salad is an moderately easy dinner. Made with 1 large pkg. lemon jello, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 small can crushed pineapple, well drained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put jello in a bowl and add hot water.
Stir until dissolved. Beat cream cheese with electric mixer until smooth.
Add jello mixture at low speed.
Add rest of ingredients.
Pour into small jello mold and refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment