Pineapple Meat Loaf
Pineapple Meat Loaf is an moderately easy dinner. Made with 1 (8 oz.) can unsweetened crushed pineapple, undrained, 3 tbsp. reduced calorie catsup, divided, 1 lb. ground chuck, 2 slices bread, crumbled and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 2 tablespoons juice.
Add 1 tablespoon catsup to reserved juice, mixing well.
Set aside. Combine drained pineapple, remaining 2 tablespoons of catsup and next 6 ingredients.
Shape into an 8 x 5-inch loaf on rack in broiler pan.
Bake at 350Β° for 45 minutes; remove from oven and brush with reserve pineapple juice mixture.
Bake an additional 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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