Pineapple Macadamia Nut Bread
Pineapple Macadamia Nut Bread is an moderately easy dinner. Made with 3 1/2 c. sifted all-purpose flour, 4 tbsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 1 1/2 c. chopped macadamia nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter 2
(1-pound) pans. Sift the measured flour together with the baking powder, soda and salt.
Stir in the chopped Macadamia nuts. In a separate bowl, cream softened butter and the brown sugar. Stir in the eggs; beat until mixture is smooth.
In this order, in 1/2 of the flour-nut mixture, the pineapple and remaining flour-nut combination; thoroughly.
Divide batter into prepared
Combine cinnamon; sprinkle over batter in each pan.
Bake for 50 to 60 minutes, or until bread tests done.
Let cool for 5 minutes, then turn out onto cake rack.
Makes 2 (1-pound) loaves.
π· Perfect Pairings
Complete your meal with these
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