Pineapple Lime Mold
Pineapple Lime Mold is an moderately easy dinner. Made with 1 1/2 c. cold water, 1 (3 oz.) pkg. lime jell-o, 1 tbsp. lemon juice, 1 (8 oz.) pkg. cream cheese, softened and 2 (8 oz.) cans crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring 1 cup water to boil; stir in gelatin until dissolved. Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened, but not set.
Fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold.
Chill until firm.
Unmold onto serving plate, surround with lettuce.
Serve with assorted fresh fruits and nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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