Pineapple-Lemon Chicken
Pineapple-Lemon Chicken is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices, 1 clove garlic, pressed, 1 tbsp. cornstarch, 2 tsp. worcestershire sauce and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Combine juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary.
Arrange chicken in shallow casserole dish, skin side up.
Sprinkle with salt.
Broil until brown.
Stir sauce.
Pour over chicken.
Bake at 400Β° for 30 minutes.
Arrange pineapple and lemon around chicken.
Spoon sauce over all.
Bake for 5 minutes longer.
π· Perfect Pairings
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