Pineapple-Lemon Chicken

Name: Pineapple-Lemon Chicken
Prep time: 18 min
Cook time: 72 min
Yield: 4
Ingredients: 1 (20 oz.) can Dole sliced pineapple; 1 clove garlic; 1 Tbsp . cornstarch; 2 tsp . Worcestershire sauce; 2 tsp . Dijon mustard; 1 tsp . rosemary, crumbled; 3 whole chicken breasts, split; 1 tsp . salt; 1 small lemon, thinly sliced

⏱️ Ready in 1h 30m 🥄 Prep 18 min 🔥 Cook 1h 12m 👥 4 servings

Pineapple-Lemon Chicken is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with (20 oz.) can dole sliced pineapple, garlic, . cornstarch, . worcestershire sauce and . dijon mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (20 oz.) can Dole sliced pineapple

1 clove garlic

1 Tbsp . cornstarch

2 tsp . Worcestershire sauce

2 tsp . Dijon mustard

1 tsp . rosemary, crumbled

3 whole chicken breasts, split

1 tsp . salt

1 small lemon, thinly sliced

👨‍🍳 Instructions

Drain pineapple, reserving juice.

Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow casserole dish, skin side up.

Sprinkle with salt.

Broil until browned.

Stir sauce.

Pour over chicken. Bake in a 400° oven for 30 minutes.

Arrange pineapple and lemon around chicken.

Spoon sauce over all.

Bake 5 minutes longer. Makes 6 servings with only 229 calories per serving.

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