Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with yellow cake mix, (20 oz.) can crushed pineapple (with juice), c. sugar, (3 oz.) pkg. instant vanilla pudding and (3 1/2 oz.) can flaked coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Bake cake as directed on package in a 9 x 13-inch pan.
Simmer pineapple and sugar in small saucepan until sugar is dissolved. Poke holes in cake with long tined fork. Cover with warm pineapple mixture.
Chill until completely cooled, at least 1 hour.
Prepare pudding as directed on package.
Stir in coconut.
Spread over pineapple.
Cover with Cool Whip. Sprinkle with pecans. Refrigerate until served. Serves 12 to 16.
π· Perfect Pairings
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