Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (20 oz.) can crushed pineapple (with juice), 1 c. sugar, 1 (3 oz.) pkg. instant vanilla pudding and 1 (3.5 oz.) can flaked coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package, baking in a 13 x 9-inch pan. Simmer pineapple and sugar in small saucepan until sugar dissolves. Poke holes in cake with long tined fork. Cover with warm pineapple mixture and chill until completely cool, at least 1 hour.
Prepare pudding according to package directions. Stir in coconut. Spread over pineapple. Cover with whipped topping.
Sprinkle with pecans. Keep covered in refrigerator. Serve chilled. Serves 12 generously.
π· Perfect Pairings
Complete your meal with these
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