Pineapple Glazed Carrots
Pineapple Glazed Carrots is an moderately easy dinner. Made with 5 to 7 carrots, scraped and washed, 1/2 tsp. salt, 1 (8 3/4 oz.) can pineapple tidbits, drained, 1 tsp. grated orange rind and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots in 1 1/2-inch sticks or slice round.
Cook until tender in small amount of water with salt.
Drain.
Add pineapple, orange rind, sugar and butter.
Place over medium heat and occasionally toss lightly until glazed, about 5 minutes.
Yields 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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