Pineapple Filling
Pineapple Filling is an easy dinner you can prepare in just 34 minutes. Made with c. butter, c. sugar, eggs, (20 oz.) can crushed pineapple (undrained) and to 10 slices white bread, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar together, then add the eggs one at a time, beating well.
Stir in pineapple and fold in the bread cubes.
Pour into greased 1 1/2-quart casserole dish and bake uncovered for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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