Pineapple Filling
Pineapple Filling is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 4 eggs, 18 to 20 oz. crushed pineapple and 12 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat well.
Drain pineapple and save juice.
Add pineapple and 2 tablespoons pineapple juice.
Add cubed bread and mix well.
Place in greased 2-quart dish.
Bake uncovered at 350Β° for 50 minutes. Delicious with baked ham.
π· Perfect Pairings
Complete your meal with these
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