Pineapple Drop Cookies
Pineapple Drop Cookies is an moderately easy dinner. Made with 2/3 c. softened butter, 2 eggs, beaten, 1 tsp. salt, 1 large can drained, crushed pineapple (reserve juice) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter with sugar. Add beaten eggs. Sift together dry ingredients and add to creamed mixture. Add pineapple and adjust batter with more flour or juice until batter is firm but moist.
Drop by teaspoon onto greased pan. Watch carefully; the bottoms burn easily.
Bake at 375Β° for 10 to 12 minutes. Frost.
π· Perfect Pairings
Complete your meal with these
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