Pineapple Custard Pie
Pineapple Custard Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 c. sugar, 2 tbsp. flour, 4 eggs and 1/2 c. cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream softened butter or margarine with sugar.
Add flour. Add eggs, one at a time, beating well after each.
Drain juice from pineapple and add pineapple and cream to mixture.
Mix well. Pour into 2 (9-inch) unbaked pie shells.
Bake at 350Β° for an hour.
π· Perfect Pairings
Complete your meal with these
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