Pineapple Custard Angel Food Dessert
Pineapple Custard Angel Food Dessert is an moderately easy dinner. Made with 2 c. sweet milk, scalded, 4 egg yolks, 1 c. sugar, 2 tbsp. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook in top of double boiler sugar, salt, flour and egg yolks. Cook until thickened.
Remove from heat.
Add Jell-O.
Set aside to cool.
Add crushed pineapple (do not drain).
Fold mixture into stiffly beaten egg whites.
Pinch angel food cake into small pieces.
Cover bottom of a 9 x 13-inch cake pan.
Pour custard mixture over cake.
Top with Cool Whip.
Sprinkle with coconut. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment