Pineapple Crème Pie
Pineapple Crème Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1 (20 1/2 oz.) can crushed pineapple (undrained) and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
In saucepan, combine sugar, flour and salt.
Stir in next 3 ingredients.
Cook and stir until mixture thickens and bubbles. Cook and stir 2 minutes.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture.
Stir constantly.
Cook and stir 2 minutes.
Spoon into cooled pastry shell.
Spread meringue atop pie, sealing meringue to edge of pastry.
Cool before cutting.
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