Pineapple Cream Pie
Pineapple Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1/3 c. butter, 3/4 c. sugar, 1/4 c. cornstarch and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk and butter in saucepan.
Combine sugar and cornstarch.
Add 1 cup of milk to this; stir until smooth, then add to hot milk, stirring constantly until thick.
Blend in well beaten eggs to which a little of the hot mixture has been added. Cook about 2 minutes more, stirring constantly.
Add vanilla.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment