Pineapple Cream Dressing(Fruit Dip)
Pineapple Cream Dressing(Fruit Dip) is an moderately easy dinner. Made with 1/2 c. butter, 1/3 c. flour, 1/2 c. sugar, 1 egg yolk and 1 1/2 c. pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter on heat controlled top burner set at 150Β° or in a double boiler.
Blend in flour.
Add sugar and egg yolk.
Mix well, then stir in pineapple juice and cook until thick, stirring constantly.
Fold beaten egg whites into hot mixture.
After it cools, store in refrigerator and thin with whipping cream as used.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment