Pineapple Cream Cheese Squares
Pineapple Cream Cheese Squares is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. softened butter or margarine, 1 pkg. (8 oz.) cream cheese, softened, 1/4 c. sugar and 1 pkg. (3 oz.) strawberry jello gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, sugar and butter.
Press into bottom of a 9-inch square pan.
Bake at 375Β° for about 8 minutes.
Let cool. Prepare whipped topping mix as directed on package.
Blend cream cheese and 1/4 cup sugar together.
Fold in prepared topping, spoon into crumb-lined pan, spreading evenly.
Chill until set.
Drain pineapple, measuring syrup.
Add water to syrup to make 1 cup. Dissolve gelatin in boiling water and add measured liquid.
Chil until thickened.
Arrange 9 pineapple slices on cream cheese mixture.
Spoon on gelatin, chill until firm (about 3 hours).
Cut into squares.
Top with whipped topping.
Makes 9 servings.
π· Perfect Pairings
Complete your meal with these
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