Pineapple Cream Cheese Salad
Pineapple Cream Cheese Salad is an easy dinner. Made with 1 pkg. lemon jello, 8 oz. cream cheese, 1/2 pt. whipped cream and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set jello as directed on package; refrigerate until almost set.
Soften cream cheese with a fork and a little cream.
Whip 1/2 pint of whip cream until stiff (may substitute Dream Whip). Whip jello; mix jello and whipped cream together.
Beat in cream cheese with a spoon.
Fold in crushed pineapple and refrigerate until set.
Put in mold.
π· Perfect Pairings
Complete your meal with these
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