Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an moderately easy dinner. Made with 1 graham cracker pie crust, 8 oz. cream cheese, 1/4 c. sugar, 2 tsp. vanilla and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together the cream cheese, 1/4 cup sugar and the vanilla.
Fold in Cool Whip; pour into pie crust.
In a saucepan, cook the pineapple, 1/2 cup sugar and cornstarch until shiny or glazy.
Let cool, then pour over pie.
Refrigerate to set.
π· Perfect Pairings
Complete your meal with these
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