Pineapple Cream Cheese Pie
Pineapple Cream Cheese Pie is an easy dinner. Made with 1 oz. crushed pineapple, drained, 8 oz. cream cheese, softened, 2 c. powdered sugar, 8 oz. cool whip, thawed and 1 ready made graham cracker crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In mixer, combine cream cheese and powdered sugar until well blended.
Then add Cool Whip.
Add well drained pineapple.
Mix until well blended.
Pour mixture into pie crust.
Cover and store in freezer or refrigerator.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment