Pineapple-Cottage Cheese Salad
Pineapple-Cottage Cheese Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. each: lemon and lime jell-o, 1 pinch of salt (optional), 1 large can crushed pineapple, 1 c. cottage cheese and 1/2 c. miracle whip or mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and measure juice.
Usually one cup of juice is drained.
Measure enough water to make a total of 2 1/2 cups with juice.
Heat water to boiling and dissolve Jell-O and salt in hot water.
Add pineapple juice.
Refrigerate until the consistency of egg white.
Add pineapple, cottage cheese, mayonnaise and nuts.
Return to refrigerator.
π· Perfect Pairings
Complete your meal with these
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