Pineapple Cottage Cheese Salad
Pineapple Cottage Cheese Salad is an easy dinner. Made with 1 small pkg. lime jello, 2 c. boiling water, 1 20 oz. can crushed pineapple in syrup, cold water and 1 c. creamed cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water.
Drain pineapple.
Add cold water to syrup to make 1 1/2 cups.
Stir into jello.
Chill until slightly thickened.
Combine cottage cheese and 1/2 jello in small bowl.
Beat with mixer until smooth.
Stir in 1/4 c. pineapple. Fold remaining pineapple into clear jello.
Spoon half of clear jello into 6 cup mold.
Spoon cottage cheese mixture over clear layer.
Spoon remaining jello over cottage cheese layer.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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