Pineapple Coconut Squares
Pineapple Coconut Squares is an moderately easy dinner. Made with 1/2 c. soft butter, 1/4 c. sugar, 1 1/2 c. flour, 1 can drained pineapple and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix first 3 ingredients with fork or pastry blender, then knead with hands until soft dough.
Press dough into 9 x 9 x 2-inch pan and up the sides about 1/2-inch.
Prick with fork. Bake at 350° for 15 minutes.
Remove from oven and spread pineapple over crust.
Mix sugar, egg, melted butter and coconut. Spread over the pineapple and bake at 350° for 20 minutes.
Cool and cut into squares.
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