Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 stick butter, melted, 2 c. sugar, 4 eggs, 1 1/2 c. coconut and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Beat eggs and sugar together.
Add juice from crushed pineapple, pineapple and coconut, mixed well.
Pour into 2 crusts.
Bake for 30 minutes at 350Β°.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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